Living in France Real Estate Conferences, Seminars and Workshops
Everything you need to make your dream of living
and owning property in Paris and France come true...

Home
•
Conference Comments
•
Conferences Photos
•
Coordination Services

Weekly E-zine

French Property Conference is a division of the
Adrian Leeds Group, LLC

© Copyright 2011
FrenchProperty
Conference.com

Adrian Leeds®
is a registered
trademark
in France. INPI:
March 10, 2006
#063416238.

Sunday Lunch in Normandy with On Rue Tatin Chef, Susan Loomis

Come to On Rue Tatin, Susan Herrmann Loomis’ 15th-century Norman retreat, for a sumptuous Sunday lunch.

Your day will begin in Paris at the Gare St. Lazare where a representative from On Rue Tatin will meet and ride to Normandy with you. An hour and twenty minutes later you will walk through the small wooden door at On Rue Tatin and enter a savory, aromatic world where culinary adventure awaits. With a glass of local apple cider in hand, you will watch Susan -- an experienced cook and cooking teacher - prepare a dish, giving you hints and tricks along the way. You will then settle yourself at the dining table in On Rue Tatin’s cozy timbered dining room and enjoy a multi-course meal, which will include the dish that Susan demonstrated for you.

After the meal you will be given a guided tour of Louviers and it’s Medieval architecture before being escorted to the train and your return trip to Paris.

Each Sunday lunch costs 135€ per person, beverages and transportation included, and each will focus on a different culinary theme. A group rate is available upon request.

Sunday Lunch in Normandy Schedule

Sunday Lunch Date	Theme
SEPTEMBER 30, 2007	Seafood
OCTOBER 28, 2007	Winter Foods

A SAMPLE LUNCHEON MENU AT ON RUE TATIN

•Norman Cider Apéritif
• Spicy Cheese Crackers, Brined Olives, Fresh Vegetables with Mustard Cream, Anchovy Toasts
• Garlic Soup with Fresh Herbs
• Roast Pintade with Lemon and Oranges
• Braised Belgian Endive
• Buttery Mashed Potatoes
• Fresh Garden Salad
• Selection of Norman cheeses
• Winter Fruit Tarte Tatin
• Wines: heho Blanc 2005,Vacqueras 2000

To reserve your place or for more information, email Susan Herrmann Loomis, On Rue Tatin, at cookingclasses@onruetatin.com

SUSAN HERRMANN LOOMIS ON RUE TATIN
Cooking in Normandy...
Enjoy a delicious culinary and cultural adventure with me, Susan, as your guide! http://www.onruetatin.com

Information:

U.S. OFFICE 9 a.m. to 6 p.m Central Time
Schuyler Hoffman, Special Conference Coordinator
Email: info@adrianleeds.com

PARIS OFFICE 9 a.m. to 6 p.m. Paris Time
Adrian Leeds, From the U.S. or Canada
From Outside U.S. or Canada +33 (0) 1.40.27.97.59
Email: Info@AdrianLeeds.com

Conference Comments
Past Conferences Photos