FREE FINANCIAL FORUM!
Thursday, January 22, 2015
Sponsored by the Adrian Leeds Group
Join us for one or both sessions with Brian Dunhill and his team for an in-depth look at how American citizens deal with the ever changing regulatory environment and financial challenges and take a look at the future of the economy how that affects your future!
Complimentary wine, coffee, water, sodas!
4:00 to 5:30 p.m.: Learn how American citizens can deal with the ever changing regulatory environment and financial challenges. Dunhill Financial will explain these changes and offer the best solutions to tackle these new regulations. Includes Q & A.
6:30 to 8:00 p.m.: Our Quarterly Economic Update will give you a brief brief, regional rants, cocktail napkin charting and how we see the overall economy. Includes Q & A.
Upstairs at Le Café de la Marie
Parler Paris Après Midi
Upstairs at Le Café de la Mairie (formerly La Pierre du Marais)
On the corner of rue des Archives and rue de Bretagne, 75003 Paris
EVERY SECOND TUESDAY OF THE MONTH, 3 p.m. to 5 p.m. (closed August)
Now, every month, a guest speaker of note comes to talk about a topic of interest and then open the floor for questions and discussion!
*Special Note: Anyone attending Parler Paris Après Midi must be willing to have their photograph taken and a brief description written about them for publishing in Parler Paris. Your presence indicates your willingness to participate. Information available at Parler Paris Après Midi.
Practice Your French ...or English!
Practice speaking French and English. Make friends, discuss interesting topics, learn about other cultures, progress in understanding and speaking, naturally and easily. Meets three times a week -- come as often as you like!
Cooking Courses in Normandy with On Rue Tatin Chef, Susan Herrmann Loomis
Come to On Rue Tatin, Susan Herrmann Loomis' 15th-century Norman retreat, for sumptuous lessons. When you reach Louviers (by train from the Gare St. Lazare) you will make your way to On Rue Tatin. You will walk through the small wooden door at On Rue Tatin and enter a savory, aromatic world where culinary adventure awaits.
To reserve your place or for more information, email Susan Herrmann Loomis, On Rue Tatin, at email@example.com
|Information: U.S. OFFICE 9 a.m. to 6 p.m Central Time Schuyler Hoffman, Special Conference Coordinator Email: firstname.lastname@example.org - PARIS OFFICE 9 a.m. to 6 p.m. Paris Time Adrian Leeds, +1 (877) 880-0265|